Good Oil, Good Food

Does Olive Oil Go Bad? And 7 Other Olive Oil Questions, Answered
Does Olive Oil Go Bad? And 7 Other Olive Oil Questions, Answered
There are important questions in life. One more glass? Should we order dessert? Who gets the last piece of bread? And then there are the olive oil questions. Read more...
Recipe: Tortilla de Patatas
Recipe: Tortilla de Patatas
Tortilla de patatas (Spanish potato omelette) is one of those recipes that proves simple food can be very, very good, especially when the olive oil does its job properly. The... Read more...
Recipe: Brioche Toasts with Anchovies
Recipe: Brioche Toasts with Anchovies
Some starters disappear faster than the main course. This is one of them. Read more...
Recipe: Mediterranean Pasta Salad with Burratina & Extra Virgin Olive Oil
Recipe: Mediterranean Pasta Salad with Burratina & Extra Virgin Olive Oil
There are meals we plan. And then there are meals like this one. The kind you throw together on a warm afternoon when you want something fresh, easy, and very... Read more...
What Are Polyphenols (And Why Should You Care?)
What Are Polyphenols (And Why Should You Care?)
You’ve probably seen the word polyphenols appear on olive oil bottles, health articles, or wellness posts. But what are they actually? And more importantly… Why do people care so much... Read more...
What People Around the World Eat with Olive Oil
What People Around the World Eat with Olive Oil
A drizzle over pizza in Italy.Garlic bread in the US.Hummus in Lebanon.Tomato toast in Spain.Fresh burrata in Australia.Even vanilla ice cream with olive oil and sea salt. Sí, really. Because... Read more...
Recipe: When Chocolate Meets Extra Virgin Olive Oil
Recipe: When Chocolate Meets Extra Virgin Olive Oil
Chocolate and olive oil might sound unexpected at first. But once you try it, it just makes sense. Rich dark chocolate, flaky sea salt, and fresh extra virgin olive oil... Read more...
Why Mediterranean Cooking Relies So Much on Olive Oil
Why Mediterranean Cooking Relies So Much on Olive Oil
In Mediterranean kitchens, olive oil isn’t just used occasionally. It’s part of almost every meal. In countries like Spain, Italy, and Greece, olive oil isn’t considered a luxury ingredient, it’s... Read more...
Recipe: Savory Mushroom Toast with Cream Cheese
Recipe: Savory Mushroom Toast with Cream Cheese
Some recipes are complicated. This isn’t one of them! To prepare this easy and very tasty dish you need a good slice of bread, mushrooms cooked slowly in olive oil,... Read more...
Let It Flow: Why Olive Oil Belongs in Everything You Cook
Let It Flow: Why Olive Oil Belongs in Everything You Cook
Many people use olive oil… occasionally. A drizzle on a salad. Maybe over tomatoes if you’re feeling inspired. Then it disappears back into the cupboard, waiting for the next “special” moment.... Read more...
Butter or Olive Oil? That is the Question.
Butter or Olive Oil? That is the Question.
Butter has always been there, but more and more kitchens are reaching for olive oil instead. Not because it’s trendy. Because it simply works better in everyday cooking.And yes, because... Read more...
Recipe: Cauliflower Hummus with Extra Virgin Olive Oil
Recipe: Cauliflower Hummus with Extra Virgin Olive Oil
This is the kind of recipe you make once… and then keep coming back to. Cauliflower softens, chickpeas add body, tahini brings depth, and olive oil ties everything together. Blend... Read more...
10 Things to Know About Extra Virgin Olive Oil
10 Things to Know About Extra Virgin Olive Oil
Olive oil is one of the simplest ingredients in the kitchen. But behind every bottle, there’s a lot more going on than you might think. Read more...
Recipe: Crispy Sweet Potato Fries with Olive Oil
Recipe: Crispy Sweet Potato Fries with Olive Oil
If you’re looking for an easy sweet potato fries recipe, this one keeps things simple. Read more...
Cooking Oil vs Finishing Oil: What’s the Difference?
Cooking Oil vs Finishing Oil: What’s the Difference?
Olive oil is simple. But how you use it can make a big difference. Some olive oils are meant to cook with. Others are meant to finish a dish right... Read more...
GOTA Picual Duo Extra Virgin Olive Oils, one for Cooking and one for Finishing

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Buen provecho, my friend.   Drizzle más, worry menos.   Good mood, good food.    Buen provecho, my friend.   Drizzle más, worry menos.   Good mood, good food.    Buen provecho, my friend.   Drizzle más, worry menos.   Good mood, good food.    Buen provecho, my friend.   Drizzle más, worry menos.   Good mood, good food.    Buen provecho, my friend.   Drizzle más, worry menos.   Good mood, good food.    Buen provecho, my friend.   Drizzle más, worry menos.   Good mood, good food.    Buen provecho, my friend.   Drizzle más, worry menos.   Good mood, good food.    Buen provecho, my friend.   Drizzle más, worry menos.   Good mood, good food.    Buen provecho, my friend.   Drizzle más, worry menos.   Good mood, good food.    Buen provecho, my friend.   Drizzle más, worry menos.   Good mood, good food.