Extra Virgin Olive Oil
100% PICUAL
Picual olives stand out for their bold character and superior quality. When picked early, they produce a vibrant and bold Finishing oil, full of personality. When harvested once they are ripe and juicy, they yield a smoother and well-balanced Cooking oil.
SINGLE ORIGIN
Sourced from a single geographical area, Jaén, in southern Spain, both extra virgin olive oils faithfully reflect the character of the land they come from. Full traceability ensures quality and consistency, resulting in an EVOO with a distinctive sensory profile.
COLD-EXTRACTED
Both the early picked and ripe olives are cold-extracted to preserve their natural qualities. This process protects aromas, flavour and nutritional properties, respecting the essence of the fruit and resulting in two distinct, pure extra virgin olive oils, true to their origin.
RICH IN POLYPHENOLS
Picual olives are naturally high in polyphenols: powerful antioxidants that provide nutritional benefits and contribute to the oil’s characteristic bitterness and flavour. A clear sign of freshness, quality and healthy value.
